Nearly the first day I went vegan, we made these. The small amount of ingredients, and quick prep time have made it a staple in our diet. Ingredients (makes 4-6 fajitas): white tortillas 3 green/orange/red peppers (mix colors for great antioxidants) 1 white onion 1/2 tbsp garlic powder 2 tbsp vegetable or canola oil 2-3 oz. vegan taco seasoning (2-3 packets) 1/4 tbsp cinnamon salt & pepper, to taste Frank's Buffalo Sauce (optional) Remove seeds from peppers and cut into strips. Slice onion into long strips. In large bowl, combine peppers and onion. Drizzle with oil; stir to coat. Pour all seasonings over veggies. Stir with large spoon or hands to coat the peppers. Place all ingredients into a hot wok or frying pan. Cook for 7-9 minutes, or until onions are translucent and peppers are tender. Warm/steam tortillas (I just place them between two large plates, and microwave for 25 seconds) Wrap veggies in tortillas. Can serve with taco sauce, gu...
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