September hits and give me all things pumpkin. I created this to fill that "I need pumpkin pie" craving. It feels and tastes decadent, but it's totally healthy. Packed with pumpkin, chia, and cashews -- with no processed, white sugar or dairy. Note: I get my chia seeds, walnuts, rolled oats, canned pumpkin, etc all from Thrive Market . So many WFPB staples right to your door. You can just eat the chia pudding, but putting it in a glass with the other ingredients as a layered parfait is just over the top and soooo good. This will be layers of chia pudding, cashew cream, and then an oat and walnut crumble. Pumpkin Chia Pudding Ingredients: 15 oz can of pumpkin (plain pumpkin, NOT pie filling) 1 1/4 cups of plain oatmilk (you can sub any preferred non-dairy milk, but oat has a natural sweetness that works here) 1/4 cup chia seeds 2 tsp maple syrup (can adjust as needed) 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg (note: you can use pumpkin pie spice in place of indiv