A lil spicy, a lil sweet. Use this sauce on the noodle of your choice. Here's our basic sauce: 1 cup water 2/3 cup natural peanut butter (Santa Cruz creamy is our go-to -- has no added oil or sugar) 2-3 tbsp maple syrup 2-3 tbsp reduced sodium tamari sauce (or soy) 1 tsp cumin 1 tsp powdered ginger 1 tsp red pepper flakes Simmer and stir for a few minutes and it will start to thicken. Add to cooked noodles (we use Lotus Foods brown rice noodles) and veg You can use any veg, and we added some sautéed firm tofu as well -- making it about 32g of protein per serving
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